Banquet & Event

Menus


Lunch Banquet Menu #1

$23.95

STARTERS

SCALES 925 SALAD – Pickled red onions, spring mix, croutons, candies pecan, dried mangos, with an apple cider vinaigrette.

OR

SOUP OF THE DAY

ENTRÉES

SOUTHERN PO’ BOY  (Guest Choice of SHRIMP or CATFISH) Toasted French bread, shredded lettuce, sliced Roma tomatoes and slaw.

OR

FRIED CHICKEN SANDWICH  Lettuce, tomato, onion, avocado cilantro spread.

DESSERT

LEMON MERINGUE CHEESECAKE – Vanilla cheesecake with tangy lemon curd drizzle, topped with a silky meringue

OR

WARM SWEET POTATO POUND CAKE

 


Lunch Banquet Menu #2

$29.95

STARTERS

SCALES 925 SALAD – Pickled red onions, spring mix, croutons, candies pecan, dried mangos, with an apple cider vinaigrette.

OR

CAESAR SALAD – Romaine lettuce, aged Parmesan cheese, house croutons.

OR

SOUP OF THE DAY

ENTRÉES

SHRIMP & GRITS- Smoked tomato butter, shrimp, spinach, stone ground cheese grits.

OR

RASTA PASTA – (Guest Choice of jerk CHICKEN or SHRIMP) Peppers, onions, served in a jerk sauce.

DESSERT

LEMON MERINGUE CHEESECAKE – Vanilla cheesecake with tangy lemon curd drizzle, topped with a silky meringue

OR

WARM SWEET POTATO POUND CAKE

 


Dinner Banquet Menu #1

$41.95

STARTERS

SCALES 925 SALAD – Pickled red onions, spring mix, croutons, candies pecan, dried mangos, with an apple cider vinaigrette.

OR

SOUP OF THE DAY

ENTRÉES

CHICKEN & WAFFLES – Three jumbo wings, sweet potato waffle.

OR

CAJUN TURKEY MEATLOAF – Topped with BBQ sauce, over a bed of creamy mashed potatoes.

DESSERT

LEMON MERINGUE CHEESECAKE – Vanilla cheesecake with tangy lemon curd drizzle, topped with a silky meringue

OR

WARM SWEET POTATO POUND CAKE

 


Dinner Banquet Menu #2

$54.95

STARTERS

SCALES 925 SALAD – Pickled red onions, spring mix, croutons, candies pecan, dried mangos, with an apple cider vinaigrette.

OR

CEASAR SALAD –  Romaine lettuce, aged Parmesan cheese, house croutons.

OR

SOUP OF THE DAY

ENTRÉES

SHRIMP & GRITS – Smoked tomato butter, shrimp, spinach, stone ground cheese grits.

OR

GEORGIA PEACH GLAZE SALMON – Grilled salmon, sweet potato risotto, collard greens.

OR

BEEF SHORT RIBS – Braised short ribs, mashed potatoes, collard greens.

DESSERT

LEMON MERINGUE CHEESECAKE – Vanilla cheesecake with tangy lemon curd drizzle, topped with a silky meringue

OR

WARM SWEET POTATO POUND CAKE

 


Dinner Banquet Menu #3

$62.95

STARTERS

SCALES 925 SALAD – Pickled red onions, spring mix, croutons, candies pecan, dried mangos, with an apple cider vinaigrette.

SCALES 925 WINGS    OR      SOUP OF THE DAY

ENTRÉES

SHRIMP & GRITS – Smoked tomato butter, shrimp, spinach, stone ground cheese grits.

OR

ASIAN LAMB CHOPS – Grilled asparagus, cheese mashed potatoes.

OR

FRIED LOBSTER TAIL – with creamy grits.

DESSERT

CLASSIC RED VELVET CAKE – Red velvet cake with creamy cheesecake frosting, layered in pecans

OR

SOUTHERN BREAAD PUDDING – Warm bread pudding with Grand Mariner caramel